Meet the 100% all-natural Sichuan chili oil, proudly crafted in Collingwood. It’s hot, spicy, crispy, numbing and deliciously savory. Intensely flavorful yet not off-the-charts spicy, it’ll make your food taste bolder and the world around you seem a little bit brighter. Try it on eggs, salads, pizza, porridge, noodles, and ice cream. There’s a reason it’s widely been called “good on everything”