Bowl Bowl 江湖
Sichuan Cuisine
Open 7 days
Morning – Late
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Dumplings, Culture & Collingwood
Inspired by the famous tastes of Sichuan cuisine, Bowl Bowl combines the best of China’s southwest with international flavours that will blow your mind and pop the buttons on your pants. Our cuisine is as colourful as our Smith Street address and caters to a range of tastes. From dumplings that will make you question the meaning of life, to street food that will transport you to the bustling markets of China – every dish is an experience we want you to savour.
Popular Dishes
Dan Dan Ramen
Spicy & Sour Tuna
Shichuan Mala Dumplings
Yu Xiang Eggplant
江湖魂·川菜30年
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Sichuan Chilli Oil
Vegan | Gluten Free
Meet the 100% all-natural Sichuan chili oil, proudly crafted in Collingwood. It’s hot, spicy, crispy, numbing and deliciously savory. Intensely flavorful yet not off-the-charts spicy, it’ll make your food taste bolder and the world around you seem a little bit brighter. Try it on eggs, salads, pizza, porridge, noodles, and ice cream. There’s a reason it’s widely been called “good on everything”
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Little Things Count
We do things differently at Bowl Bowl. Though our unique decisions and techniques may seem small on their own, they add up to an extra helping of deliciousness every time you visit.
Take our tables for example. On every one you’ll find a vibrant range of international sauces from sweet chillies to savoury tomato – no miserable ‘one sauce fits all’ here. On the topic of choice, we’re pretty choosy when it comes to ingredients. MSG thrill seekers look elsewhere, we only use authentic ingredients, many of which we source locally from organic wholesalers.
We also care about your dietary needs, so we’ve made sure to include vegetarian and gluten free options on our menu – including gluten free beer (seriously!)
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Bookings & Functions
If you’re in the mood to party, we also take larger bookings of up to 40 people, which we can arrange in a private area with a specially tailored menu at your request.
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Function Package